10 Sustainability Terms Every Foodie Should Know in 2024

10 Sustainability Terms Every Foodie Should Know in 2023

Ethical dining is more than just a trend—it's a way of life that supports our planet and community. As a vegetarian tapas restaurant, we’re proud to serve mouth-watering dishes like Patatas Bravarissa, Beyond Meat Burger, and Shakshuka Eggs, all while making sustainable choices. 

Whether you're new to eco-conscious dining or a seasoned pro, here are 10 sustainability terms that are making waves in the food world and how we bring them to life at Faire!

1. Farm-to-Table
This concept means getting ingredients directly from local farms, cutting down on the environmental cost of transportation.  Our dishes are predominately made with locally sourced produce, supporting local producers, bakers, businesses, while serving the freshest flavors.

2. Plant-Based
A diet that's all about the plants! At Faire, you’ll find plenty of delicious plant-based choices like our Vegan Burger (yes, we’ve mastered it), Vegan Pancakes, and Açai Bowl. These dishes satisfy both vegans and non-vegans looking for wholesome, tasty food that’s kind to the planet.

3. Ethical Sourcing
This is about making sure the products we use are obtained in a responsible and sustainable way. Every Flat White or Filter Coffee at Faire is brewed with ethically sourced beans, so you can sip on your caffeine fix knowing it's as good for the planet as it is for you!

4. Zero Waste & Composting
It’s not just about reducing waste—it’s about rethinking how we use resources from start to finish. At Faire, we’ve embraced a zero-waste philosophy by working with AbonoKm0 to turn our food waste into high-quality compost. From the kitchen scraps to leftover bits from your meal, we make sure as much as possible is composted, giving back to the earth and promoting sustainable practices.

5. Circular Economy
A circular economy goes beyond reducing waste—it focuses on reusing, recycling, and repurposing materials. At Faire, this concept is alive in everything we do, from repurposing our second-hand furniture to minimizing packaging waste with our suppliers.

6. Biodynamic Wine
Our natural wines aren’t just delicious—they’re made using biodynamic methods that treat farms as unified ecosystems. Pair a glass of our Finca Parera’s FOSC with a plate of Patatas Bravarissa for the ultimate ethical dining experience.

7. Locavore
This one’s for the foodies who love to eat local! When you enjoy our locally sourced ingredients in any of our dishes, you’re supporting the local economy and helping reduce the carbon footprint associated with long-distance food transport. Eating local just tastes better—try it and see!

8. Carbon Footprint
This refers to the total greenhouse gas emissions we’re responsible for. At Faire, we aim to reduce our carbon footprint by serving dishes that are light on the planet. Opt for the Beyond Meat Burger or a refreshing Moscow Mule, knowing you’re making a sustainable choice.

9. Repurposed Furniture
At Faire, sustainability goes beyond food. Our furniture is second-hand, carefully selected, and repurposed to reduce environmental impact. Each chair and table has its own story, and by giving them a second life, we ensure our space is as eco-friendly as our menu.

10. Renewable Energy
Where does your electricity come from? At Faire, we’re proud to use energy-efficient appliances and sustainable energy sources, making sure that even behind the scenes, we’re reducing our impact on the environment.

Join Us for Sustainable Bites & Conscious Sipping

At Faire, every meal is a step toward a more sustainable future. From our Beyond Meat Burger to our Natural Wines, we’re all about food that feels good and does good. Whether you're enjoying brunch with friends or sipping on ginger beer under the sun, every bite and sip makes a difference.

Let’s make the world a better place, one delicious dish at a time! 🌿